• Reports on the corona crisis from our offices

    The coronavirus has the entire world in its clutches. We asked our employees at BioTropic branches what the situation looks like to them. You can read their reports here.
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  • Sun-drenched Moroccan Nadorcott mandarins

    While winter still prevails in Western Europe and the trees remain bare, sun-kissed Nardorcott mandarins make their way to us from Morocco.
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  • 85,000 bananas from Milagros for the Bio Brotbox campaign

    For this year’s Bio Brotbox campaign, BioTropic donated around 85,000 bananas from Milagros in the Dominican Republic in total.
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  • Mangos from Senegal: From harvest to export crate

    Our buyer, David Buitenhuis recently visited Senegal for the first time. There he visited the Buur Sine Cooperative, which supplies its organic mangoes to BioTropic.
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  • Naturkost West visits BioTropic suppliers in Spain

    It just goes to show: the close cooperation between BioTropic and the organic wholesaler Naturkost West has a lot of advantages. As Lisa Murkisch, fruit and vegetables buyer at Naturkost West, can confirm after visiting BioTropic’s Spanish office. Whilst she was there, Lisa also got to know the local manufacturers and their products.
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  • “SmartFresh”: when your apple is one year old…

    The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible?
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  • Organic apples from overseas – environmentally friendly?

    Why an organic apple from overseas is preferable to a conventional apple.
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  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg!
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Food dehydrators for Ivoire Organics in Côte d’Ivoire

Our Africa manager Kuemkwong Siemefo had an important engagement at Ivoire Organics in Côte d’Ivoire this February: the installation of three more food dehydrators for drying locally produced organic mangos in Korhogo to the north of the country. This has allowed Ivoire Organics to expand its drying production, started at the beginning of 2015, and to now produce in a more effective and salable manner.

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