• Coronavirus support provided for Costa Rica

    We want to provide our workforce and smallholders with the best possible support, even in difficult times. We therefore applied for financial assistance from DEG Bank, in order to be able to take faster, and above all far-reaching, local action.
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  • Start of the mango season in Senegal

    It's that time again: peak season in Senegal in the fields and in the packing depot. The ripe mangos are being harvested continuously and prepared for transportation to Duisburg.
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  • Reports on the corona crisis from our offices

    The coronavirus has the entire world in its clutches. We asked our employees at BioTropic branches what the situation looks like to them. You can read their reports here.
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  • Sun-drenched Moroccan Nadorcott mandarins

    While winter still prevails in Western Europe and the trees remain bare, sun-kissed Nardorcott mandarins make their way to us from Morocco.
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  • 85,000 bananas from Milagros for the Bio Brotbox campaign

    For this year’s Bio Brotbox campaign, BioTropic donated around 85,000 bananas from Milagros in the Dominican Republic in total.
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  • Mangos from Senegal: From harvest to export crate

    Our buyer, David Buitenhuis recently visited Senegal for the first time. There he visited the Buur Sine Cooperative, which supplies its organic mangoes to BioTropic.
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  • “SmartFresh”: when your apple is one year old…

    The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible?
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  • Organic apples from overseas – environmentally friendly?

    Why an organic apple from overseas is preferable to a conventional apple.
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  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg!
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Oranges from Sicily: happiness in the red skin

Some of the world’s best oranges grow at the foot of the Mt Etna volcano on Sicily. Tarocco, Moro and Navel are the varieties. The volcano, which is the tallest active volcano in Europe, provides a fertile soil and special microclimate which is particularly good for the fruits.

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BioTropic visits growers in South America

In November we visited Argentina and Chile to talk to our organic trade partners here. We get organic kiwi, garlic, pumpkins, plums, apples as well as pears from them. Ronald Vianen, the manager of our Dutch BioTropic branch as well as his colleague Joep van Koevorden, visited the area. Here they not only discussed the predicted harvest forecasts, planned delivery quantities or prices for the next season but also worked on developing a very good personal business relationship.

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