• Sun-drenched Moroccan Nadorcott mandarins

    While winter still prevails in Western Europe and the trees remain bare, sun-kissed Nardorcott mandarins make their way to us from Morocco.
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  • 85,000 bananas from Milagros for the Bio Brotbox campaign

    For this year’s Bio Brotbox campaign, BioTropic donated around 85,000 bananas from Milagros in the Dominican Republic in total.
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  • Mangos from Senegal: From harvest to export crate

    Our buyer, David Buitenhuis recently visited Senegal for the first time. There he visited the Buur Sine Cooperative, which supplies its organic mangoes to BioTropic.
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  • Naturkost West visits BioTropic suppliers in Spain

    It just goes to show: the close cooperation between BioTropic and the organic wholesaler Naturkost West has a lot of advantages. As Lisa Murkisch, fruit and vegetables buyer at Naturkost West, can confirm after visiting BioTropic’s Spanish office. Whilst she was there, Lisa also got to know the local manufacturers and their products.
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  • “SmartFresh”: when your apple is one year old…

    The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible?
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  • Organic apples from overseas – environmentally friendly?

    Why an organic apple from overseas is preferable to a conventional apple.
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  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg!
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BioTropic launches social project in Costa Rica

Our latest development aid project is currently under way in Costa Rica. Around 75 small-scale farmers from Alajuela Province in the north of the country will be learning how organic farming works. The aim is to help them achieve success on the international market with organic products. Humans and nature should benefit equally from the project.

"We hope to qualify these small-scale farmers so that they can produce exportable organic products sustainably and in sufficient quantities", says Sascha Suler, operations manager of BioTropic in Duisburg. To date, there are only a few farmers in Costa Rica who operate according to organic guidelines. Giant monopoly plantations with conventionally grown bananas and pineapples dominate most of the cultivatable land. They mostly belong to large international fruit conglomerates. Small-scale farmers are shut out and have almost no chance to gain a foothold on the international market.

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🎬 Film: A Journey to Apulia and Calabria with BioTropic

We again followed the origin of our Italian fruit and vegetables and took a few organic store owners with us on our trip, while employees of organic wholesaler Rinklin were also there. Our journey led us into the regions of Apulia and Calabria, two areas at the country’s “boot heel”. The favourable climate of the Mediterranean region provides for a long agricultural tradition in the area, as in winter the temperatures generally remain above freezing.

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BioTropic at Moroccan eco-pioneer PBS

As is the case every year in the autumn, three of our employees packed their bags and travelled to Morocco to “Primeurs Biologiques du Souss” (PBS). They were Odile Bouron and Jean Eric Myr from the French BioTropic office as well as Mauro Finotti, our agricultural engineer from Italy. There they met owner Lahcen El Hjouji and his son Mehdi. PBS is the largest employer in the region for organic fruit and vegetables. We have had a close partnership with the Moroccan organic cultivator since 2008.

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