Naturkost West visits BioTropic suppliers in Spain
It just goes to show: the close cooperation between BioTropic and the organic wholesaler Naturkost West has a lot of advantages. As Lisa Murkisch, fruit and vegetables buyer at Naturkost West, can confirm after visiting BioTropic’s Spanish office. Whilst she was there, Lisa also got to know the local manufacturers and their products. Read More
BioTropic takes over the Meckenheim apple grower's farm
The agricultural operations will be turned into a Demeter-standard organic farm over the next few years. Read More
Sascha Suler on Tour in South America
Our Operations Manager of BioTropic Duisburg, Sascha Suler, visited our agricultural projects in Costa Rica and in the Dominican Republic to get an idea of the conditions on site. Read More
Film: A Journey to Apulia and Calabria with BioTropic
We again followed the origin of our Italian fruit and vegetables and took a few organic store owners with us on our trip, while employees of organic wholesaler Rinklin were also there. Our journey led us into the regions of Apulia and Calabria, two areas at the country’s “boot heel”. Read More
BioTropic at Moroccan eco-pioneer PBS
As is the case every year in the autumn, a few of our employees packed their bags and travelled to Morocco to “Primeurs Biologiques du Souss” (PBS). There they met owner Lahcen El Hjouji and his son Mehdi. PBS is the largest employer in the region for organic fruit and vegetables. Read More
“SmartFresh”: when your apple is one year old…
The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible? Read More
Apple Harvest Time with Hubert Bois
Snow White would definitely bite into these straight away. The apples currently being harvested by Hubert Bois are crisp and beautifully red. “The rich colours are a result of the difference in temperature between day and night,” says Bois. And which variety does he like best? Read More
Film: Journey to the Ivory Coast
Here you’ll find a short film about our journey to the Ivory Coast in May 2018. We get organic pineapples, mangos, and coconuts from the local producer group Ivoire Organics. Read More
BioTropic oranges versus depressing concrete
Oranges are already intuitively reminiscent of little shining suns. Hundreds of them can then brighten up the greyest grey too. It was shown just what this might look like as part of an art campaign in Cologne. 200 kilos of our organic oranges were hung from the ceiling of a passage on Ebertplatz square. Read More
Organic apples from overseas – environmentally friendly?
Why an organic apple from overseas is preferable to a conventional apple. Read More
High-tech mango ripening & sorting facilities at BioTropic
Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg! Read More
We again followed the origin of our Italian fruit and vegetables and took a few organic store owners with us on our trip, while employees of organic wholesaler Rinklin were also there. Our journey led us into the regions of Apulia and Calabria, two areas at the country’s “boot heel”. The favourable climate of the Mediterranean region provides for a long agricultural tradition in the area, as in winter the temperatures generally remain above freezing.
As is the case every year in the autumn, three of our employees packed their bags and travelled to Morocco to “Primeurs Biologiques du Souss” (PBS). They were Odile Bouron and Jean Eric Myr from the French BioTropic office as well as Mauro Finotti, our agricultural engineer from Italy. There they met owner Lahcen El Hjouji and his son Mehdi. PBS is the largest employer in the region for organic fruit and vegetables. We have had a close partnership with the Moroccan organic cultivator since 2008.
In autumn, the apple harvest is in full swing. The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible?
Snow White would definitely bite into these straight away. The apples currently being harvested by Hubert Bois are crisp and beautifully red. The Demeter farmer has been growing fruit and vegetables to the highest quality criteria since the start of the 1980s, and is also a BioTropic partner.
As in many parts of the world, the new school year has begun in the Dominican Republic. For this reason, the employees of the Dominican Biotropic Srl have once again put together an awesome package for the “Milagros children” this year.
