• 85,000 bananas from Milagros for the Bio Brotbox campaign

    For this year’s Bio Brotbox campaign, BioTropic donated around 85,000 bananas from Milagros in the Dominican Republic in total.
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  • Mangos from Senegal: From harvest to export crate

    Our buyer, David Buitenhuis recently visited Senegal for the first time. There he visited the Buur Sine Cooperative, which supplies its organic mangoes to BioTropic.
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  • Naturkost West visits BioTropic suppliers in Spain

    It just goes to show: the close cooperation between BioTropic and the organic wholesaler Naturkost West has a lot of advantages. As Lisa Murkisch, fruit and vegetables buyer at Naturkost West, can confirm after visiting BioTropic’s Spanish office. Whilst she was there, Lisa also got to know the local manufacturers and their products.
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  • BioTropic takes over the Meckenheim apple grower's farm

    The agricultural operations will be turned into a Demeter-standard organic farm over the next few years.
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  • Sascha Suler on Tour in South America

    Our Operations Manager of BioTropic Duisburg, Sascha Suler, visited our agricultural projects in Costa Rica and in the Dominican Republic to get an idea of the conditions on site.
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  • Film: A Journey to Apulia and Calabria with BioTropic

    We again followed the origin of our Italian fruit and vegetables and took a few organic store owners with us on our trip, while employees of organic wholesaler Rinklin were also there. Our journey led us into the regions of Apulia and Calabria, two areas at the country’s “boot heel”.
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  • BioTropic at Moroccan eco-pioneer PBS

    As is the case every year in the autumn, a few of our employees packed their bags and travelled to Morocco to “Primeurs Biologiques du Souss” (PBS). There they met owner Lahcen El Hjouji and his son Mehdi. PBS is the largest employer in the region for organic fruit and vegetables.
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  • “SmartFresh”: when your apple is one year old…

    The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible?
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  • Organic apples from overseas – environmentally friendly?

    Why an organic apple from overseas is preferable to a conventional apple.
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  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg!
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BioTropic oranges versus depressing concrete

Oranges are already intuitively reminiscent of little shining suns. Hundreds of them can then brighten up the greyest grey too. It was shown just what this might look like as part of an art campaign in Cologne. 200 kilos of our organic oranges were hung from the ceiling of a passage on Ebertplatz square.

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A journey to Ivory Coast

In order to give an impression of how the organic cultivation of products in the Ivory Coast works and to introduce our projects on site, we have embarked on a journey with a few customers to the plantations on site. The impressions and experiences are difficult to express in just a few sentences.

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Our Wonderful Peruvian Pomegranates

We are awaiting our first containers of pomegranates from Peru in May. The variety of pomegranate called “wonderful” is the most well-known exported variety of pomegranate, and is famous for its deliciously sweet taste and attractive red colour.

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Apple Blossom Time with Hubert Bois

On 23rd April, Sascha Suler and Regina Kerz from BioTropic paid a visit to Meckenheim – the “apple paradise” on the Rhine near Bonn. Their destination was the agricultural facility of Hubert Bois, a Demeter farmer with extensive experience and BioTropic shareholder. In the sunshine and Spring temperatures, Bois’ apple trees are now in full bloom. The numerous blossoms promise a good apple harvest this year. 

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On the road with BioTropic in Apulia and Basilicata

Supplier visit BioTropic: On the road with customers in Italy

Supplier visit with customers

In mid-March, we travelled to the southern tip of Italy with customers. The regions of Apulia and Basilicata offer optimum growing conditions for a multitude of different fruit and vegetables. This meant that our customers got the chance to see directly who the producers are that we have confidently worked together with for years. Our Italian colleagues Ivana Giannico, Romana Slusarek and agricultural engineer Mauro Finotti accompanied us on the trip. And who are the producers? We introduce a few here:

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