• 85,000 bananas from Milagros for the Bio Brotbox campaign

    For this year’s Bio Brotbox campaign, BioTropic donated around 85,000 bananas from Milagros in the Dominican Republic in total.
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  • Mangos from Senegal: From harvest to export crate

    Our buyer, David Buitenhuis recently visited Senegal for the first time. There he visited the Buur Sine Cooperative, which supplies its organic mangoes to BioTropic.
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  • Naturkost West visits BioTropic suppliers in Spain

    It just goes to show: the close cooperation between BioTropic and the organic wholesaler Naturkost West has a lot of advantages. As Lisa Murkisch, fruit and vegetables buyer at Naturkost West, can confirm after visiting BioTropic’s Spanish office. Whilst she was there, Lisa also got to know the local manufacturers and their products.
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  • BioTropic takes over the Meckenheim apple grower's farm

    The agricultural operations will be turned into a Demeter-standard organic farm over the next few years.
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  • Sascha Suler on Tour in South America

    Our Operations Manager of BioTropic Duisburg, Sascha Suler, visited our agricultural projects in Costa Rica and in the Dominican Republic to get an idea of the conditions on site.
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  • Film: A Journey to Apulia and Calabria with BioTropic

    We again followed the origin of our Italian fruit and vegetables and took a few organic store owners with us on our trip, while employees of organic wholesaler Rinklin were also there. Our journey led us into the regions of Apulia and Calabria, two areas at the country’s “boot heel”.
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  • BioTropic at Moroccan eco-pioneer PBS

    As is the case every year in the autumn, a few of our employees packed their bags and travelled to Morocco to “Primeurs Biologiques du Souss” (PBS). There they met owner Lahcen El Hjouji and his son Mehdi. PBS is the largest employer in the region for organic fruit and vegetables.
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  • “SmartFresh”: when your apple is one year old…

    The apples on the supermarket shelves are at their crispest, and are one thing above all: naturally fresh. But even months later some apples look as good as new. How is that possible?
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  • Organic apples from overseas – environmentally friendly?

    Why an organic apple from overseas is preferable to a conventional apple.
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  • High-tech mango ripening & sorting facilities at BioTropic

    Finally we are ready: Our four mango ripening chambers and our new mango sorting machine are installed at BioTropic’s main site in Duisburg!
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Short trip to the fruity organic grapes in Italy

We are in the middle of the season for organic grapes from Italy. A good time for a trip to Apulia situated at the ‘heel’ of the Italian ‘boot'. All year round there the farmers of the Italian cooperative ABA Mediterranea grow a diverse range of organic fruits for those at home and abroad. The cooperative is made up of 20 family businesses. From June until late October they supply organic grapes under the brand ‘ABA Bio’ to BioTropic.

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BioTropic: “Kent” summer mangoes from Senegal

We were in Senegal in July and visited our Senegalese mango supplier Buur Sine. This time, our Dutch employee Joep van Koevorden and our Quality Controller Rick Nap were on-site. Together with Amacodou Diouf, Chairman of the Buur Sine cooperative, they witnessed the harvesting and loading of the organic mangoes. At Buur Sine, the mango season starts at the end of June and runs until the end of August.

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